If you’re looking for a quick and easy dessert that never disappoints, the 1-2-3 Cake is the one for you! This delightful cake comes together in no time and is always a crowd-pleaser. Whether it’s a family gathering or a simple treat, this cake is perfect for every occasion.
Why Make This Recipe
The 1-2-3 Cake is about as simple as it gets! With just a couple of boxes of cake mix and a few extra ingredients, you can have a fluffy, delicious cake ready in just over half an hour. It’s perfect for busy days or when you want to whip up something special without spending a lot of time in the kitchen. Plus, everyone loves cake!
How to Make 1-2-3 Cake
Ingredients
- 2 boxes of cake mix (one box of any flavor, one box of Angel Food cake mix)
- Water (as needed per cake mix instructions)
- Eggs (if required by cake mix instructions)
Directions
- Preheat the oven according to the instructions on the cake mix boxes.
- In a large mixing bowl, combine the two boxes of cake mix. Stir or shake them together until well mixed.
- Add the required amount of water and eggs as per the instructions on the cake mix boxes. Mix until thoroughly combined.
- Pour the batter into a greased baking pan.
- Bake according to the time and temperature specified on the cake mix boxes, usually around 25-35 minutes.
- Allow the cake to cool before serving. Enjoy your 1-2-3 Cake!
How to Serve 1-2-3 Cake
This cake is great on its own, but you can serve it with a dusting of powdered sugar, some whipped cream, or fresh fruit on the side. Try adding a scoop of ice cream for an extra special treat!
How to Store 1-2-3 Cake
To store your 1-2-3 Cake, simply cover it with plastic wrap or place it in an airtight container. It can last for about 3-4 days at room temperature. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make 1-2-3 Cake
- Make sure to mix the cake mixes thoroughly for a uniform texture.
- Use room temperature eggs for better mixing.
- Experiment with different flavors of cake mix for a unique twist each time!
Variation
Feel free to add some chocolate chips, fruit, or nuts to the batter for added flavor and texture! You can also top it with your favorite frosting to make it even more special.
FAQs
1. Can I use homemade cake mix instead of store-bought?
Yes! You can definitely use a homemade cake mix, but the measurements may vary.
2. What should I do if the cake is too dry?
Make sure to follow the instructions on the box closely, especially on ingredients like water and eggs. You can also add a little bit of milk for extra moisture.
3. Can I make this cake ahead of time?
Absolutely! You can bake it a day or two in advance and store it covered until you’re ready to serve.