Savory Spinach and Cheese Stuffed Mushrooms

Ingredients:

• 12 large mushrooms, stems removed
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup feta cheese, crumbled
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
   • Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
   • In a bowl, combine the cooked spinach, cream cheese, feta cheese, Parmesan cheese, oregano, salt, and pepper. Mix until well combined.
3. Stuff the Mushrooms:
   • Using a spoon, fill each mushroom cap with the spinach and cheese mixture, packing it in lightly.
4. Bake the Mushrooms:
   • Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
5. Garnish and Serve:
   • Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.