Creamy Garlic Parmesan Pasta

Ingredients:

• 8 oz (about 225g) pasta (fettuccine or spaghetti)
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Extra Parmesan for serving

Instructions:

1. Cook the Pasta:
   • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Prepare the Sauce:
   • In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
3. Combine Pasta and Sauce:
   • Add the cooked pasta to the sauce and toss to combine. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with Italian seasoning, salt, and pepper.
4. Serve:
   • Plate the pasta and garnish with fresh parsley and extra Parmesan cheese before serving.