Purple Sweet Potato Pie
Introduction
Purple Sweet Potato Pie is not just a feast for your eyes but also a delightful dessert for your taste buds. This pie brings a beautiful splash of color to any table and offers a creamy, sweet flavor that’s hard to resist. Perfect for gatherings or just to satisfy your sweet cravings, this pie is sure to become a family favorite.
Why Make This Recipe
Making Purple Sweet Potato Pie is a fun and rewarding experience! It’s an excellent way to use sweet potatoes in a new and exciting way. The rich color and unique flavor will wow your guests, and you’ll receive plenty of compliments. Whether it’s a weekend family dinner or a special celebration, this pie fits perfectly. Plus, it’s simple to make and uses common ingredients.
How to Make Purple Sweet Potato Pie
Ingredients:
- 2 cups purple sweet potatoes, cooked and mashed
- 1 cup sugar
- 1/2 cup heavy cream
- 1/2 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 prepared pie crust (store-bought or homemade)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed purple sweet potatoes and sugar, mixing until well combined.
- Add in the heavy cream, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth and fully incorporated.
- Pour the sweet potato mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving. Enjoy your colorful and delicious purple sweet potato pie!
How to Serve Purple Sweet Potato Pie
Serve this pie chilled for the best flavor. It can be enjoyed on its own or topped with whipped cream for an extra treat. It’s great for dessert after lunch or dinner, and it also works well as a sweet snack during the day!
How to Store Purple Sweet Potato Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or foil to keep it fresh. It should stay good for about 3-4 days.
Tips to Make Purple Sweet Potato Pie
- Make sure your sweet potatoes are well-cooked and mashed smoothly for the best texture.
- You can adjust the sweetness by adding more or less sugar according to your taste.
- If you want a little crunch, consider topping the pie with some crushed nuts before serving.
Variations
You can add a layer of chocolate drizzle on top for a rich flavor twist. Another option is to mix in some coconut flakes for added texture and taste.
FAQs
Q: Can I use another type of sweet potato?
A: Yes, you can use regular orange sweet potatoes, but the color and flavor will differ.
Q: Can I freeze this pie?
A: Yes, you can freeze it before baking or after it’s fully cooled. Just make sure it’s well wrapped!
Q: How do I know when the pie is done?
A: The pie is done when the filling is set and a toothpick comes out clean from the center. It should also have a slight jiggle.