Peach Cobbler Cheesecake

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Peach Cobbler Cheesecake is a delightful dessert that combines creamy cheesecake with sweet, juicy peaches and a crunchy crumble topping. It’s the perfect treat to impress your family or friends at any gathering!

Why Make This Recipe

This recipe is a great way to use fresh peaches, and it’s super easy to make! The creamy cheesecake pairs wonderfully with the peaches, making it a hit at any occasion. Plus, it looks stunning when served, making it perfect for special celebrations or just a cozy family dinner.

How to Make Peach Cobbler Cheesecake

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 large eggs

For the Peach Cobbler Topping:

  • 4 cups peaches, sliced (fresh or canned)
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/4 cup all-purpose flour

For the Crumble Topping:

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup butter, softened

Directions

  1. Preheat the oven to 325°F (163°C).
  2. Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until set and lightly golden. Let it cool.
  3. Prepare the cheesecake filling: In a large bowl, beat cream cheese with sugar and vanilla until smooth. Add the eggs one at a time, mixing well after each addition. Pour the cheesecake filling over the cooled crust.
  4. Prepare the peach cobbler topping: In another bowl, combine sliced peaches, sugar, cinnamon, lemon juice, and flour. Gently spoon the peach mixture over the cheesecake filling.
  5. Prepare the crumble topping: In a bowl, mix flour, brown sugar, and rolled oats. Cut in the butter until the mixture is crumbly. Sprinkle the crumble topping over the peach mixture.
  6. Bake the cheesecake for 50-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
  7. Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, before serving.

How to Serve Peach Cobbler Cheesecake

Serve this cheesecake chilled, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top for extra indulgence. It’s perfect for gatherings or a special family dinner!

How to Store Peach Cobbler Cheesecake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for up to 2 months; just be sure to wrap it well!

Tips to Make Peach Cobbler Cheesecake

  • Make sure your cream cheese is softened for easy mixing.
  • Use fresh peaches when in season for the best flavor.
  • Let the cheesecake cool completely before refrigerating to avoid condensation.

Variation

You can try adding a bit of nutmeg along with the cinnamon for a different flavor. If you’re a fan of nuts, chopped pecans or walnuts could be a nice addition to the crumble topping.

FAQs

  1. Can I use frozen peaches? Yes, frozen peaches work well! Just thaw and drain them before using.

  2. How do I know when the cheesecake is done? The edges should be set, and the center should be slightly jiggly. It will continue to set as it cools.

  3. Can I make this cheesecake ahead of time? Absolutely! You can prepare it a day in advance and keep it in the refrigerator until serving time.

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