Ooey Gooey Bars

Ooey Gooey Bars

Introduction

Ooey Gooey Bars are a delightful treat that will make your taste buds sing! With a creamy topping and a sweet base, these bars are sure to become a favorite in your home. Whether you’re making them for a family gathering or just for yourself, these bars are simple and satisfying.

Why Make This Recipe

You should make Ooey Gooey Bars because they’re quick, easy, and oh-so-tasty! They require just a few ingredients and come together in no time. Plus, who can resist that delicious, gooey center? Perfect for any occasion, they bring comfort and joy to every bite!

How to Make Ooey Gooey Bars

Ingredients:

Crust:

• 1 yellow cake mix
• 1 egg
• 1 stick melted butter

Topping:

• 1 lb powdered sugar
• 3 eggs
• 1 block cream cheese

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the yellow cake mix, egg, and melted butter. Mix until well combined.
3. Press the mixture evenly into the bottom of a 13×9 inch cake pan to form the crust.
4. In another mixing bowl, beat together the powdered sugar, eggs, and cream cheese until smooth and well combined.
5. Spread the cream cheese mixture over the crust in the cake pan.
6. Bake in the preheated oven for 30-35 minutes or until the top is set but the center is still slightly gooey.
7. Allow to cool before cutting into bars and serving.

How to Serve Ooey Gooey Bars

These bars are best served chilled or at room temperature. Cut them into squares and enjoy them with a cup of coffee or a glass of milk. They make a great dessert at parties or a sweet snack any time of the day!

How to Store Ooey Gooey Bars

To store your Ooey Gooey Bars, place them in an airtight container and keep them in the fridge. They will last for about a week. If you prefer them warm, just pop them in the microwave for a few seconds!

Tips to Make Ooey Gooey Bars

• Make sure the cream cheese is softened for easy mixing.
• Don’t overbake! The center should stay gooey for the best texture.
• For added flavor, you can sprinkle some chocolate chips or nuts on top before baking.

Variation

Feel free to get creative! You can add some peanut butter to the topping or use different flavored cake mixes for a twist on the classic recipe.

FAQs

Q: Can I use a different cake mix?
A: Yes! You can use any flavor of cake mix you like. Chocolate and red velvet work great!

Q: How can I make these bars gluten-free?
A: Look for a gluten-free yellow cake mix to substitute.

Q: Can I freeze these bars?
A: Yes! Wrap them tightly in plastic wrap and freeze. Thaw in the fridge before serving.