If you’re in the mood for something sweet and fun, this Delectable Peanut Butter and Jelly Cheesecake is the perfect treat! It’s a creamy dessert that combines the classic flavors of a peanut butter and jelly sandwich with a rich, luscious cheesecake. Easy to make and oh-so-delicious, this dessert will bring smiles to your family and friends!
Why Make This Recipe
Making this cheesecake is a great way to enjoy a nostalgic childhood favorite in a whole new way! It’s perfect for gatherings, birthday parties, or simply a weekend treat at home. Plus, it’s sure to impress anyone with its beautiful layers and yummy flavors. You’ll find yourself wanting to make it time and again!
How to Make Delectable Peanut Butter and Jelly Cheesecake
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
For the Jelly Topping:
- 1 cup grape or strawberry jelly (your choice)
- 2 tablespoons water
Optional Garnish:
- Whipped cream, crushed peanuts, or fresh berries
Directions:
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Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
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In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared springform pan to form the crust. Bake for 8-10 minutes, then remove from the oven and let it cool.
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In a large mixing bowl, beat the softened cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract, and mix until fully combined.
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Add the eggs one at a time, mixing gently until just combined, being careful not to overmix.
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Pour the cheesecake filling over the cooled crust, smoothing the top. Bake in the oven for 50-60 minutes, or until the edges are set but the center is still slightly jiggly.
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Turn off the oven and leave the cheesecake inside for an additional hour. Then, remove from the oven and let it cool to room temperature.
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While the cheesecake cools, prepare the jelly topping: In a small saucepan, mix the jelly with water over low heat until it becomes liquid. Remove from heat and allow to cool slightly.
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Once the cheesecake is cooled, pour the jelly topping evenly over the top.
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Refrigerate for at least 4 hours, or overnight, before serving. Garnish with whipped cream, crushed peanuts, or fresh berries if desired.
How to Serve Delectable Peanut Butter and Jelly Cheesecake
Slice your cheesecake into wedges and serve it on a nice plate. You can add a dollop of whipped cream on top or sprinkle some crushed peanuts for extra crunch. This dessert pairs wonderfully with a glass of milk or cream soda!
How to Store Delectable Peanut Butter and Jelly Cheesecake
Store any leftovers in the fridge. Cover the cheesecake with plastic wrap or a lid to keep it fresh. It will last for about 3-5 days, so you can enjoy it for a bit longer!
Tips to Make Delectable Peanut Butter and Jelly Cheesecake
- Make sure your cream cheese is softened to room temperature for a smooth filling.
- Don’t overmix the batter after adding the eggs, as this can cause your cheesecake to crack.
- Allow the cheesecake to cool in the oven to prevent sudden temperature changes, which can cause cracks.
Variation
You can change the jelly topping based on your taste. Use raspberry, blackberry, or even a homemade fruit compote for a twist!
FAQs
1. Can I use a different nut butter?
Yes! You can use almond butter or cashew butter instead of peanut butter if you prefer.
2. How long does it take to make this cheesecake?
It takes about 1 hour of active prep and baking time, plus several hours to chill before serving.
3. Can I freeze this cheesecake?
Yes! Wrap it well and store it in the freezer for up to 2 months. Just let it thaw in the fridge before serving.