Chocolate Peanut Butter Roulade

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Chocolate Peanut Butter Roulade

Introduction

Get ready for a delightful treat with this Chocolate Peanut Butter Roulade! This recipe combines rich chocolate cake with a creamy peanut butter filling, making it a fantastic dessert for any occasion. It’s fun to make and even more enjoyable to eat!

Why Make This Recipe

You should definitely try making this roulade because it’s super simple and absolutely delicious! It’s perfect for family gatherings, birthday parties, or just a cozy weekend treat. Everyone loves chocolate and peanut butter, so this dessert will surely be a hit at your table!

How to Make Chocolate Peanut Butter Roulade

Let’s get started! Making this Chocolate Peanut Butter Roulade is easier than you might think. Follow the steps below, and you’ll have a stunning dessert that looks like a pro made it!

Ingredients:

For the chocolate cake:

  • 4 large eggs
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt

For the peanut butter filling:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.

  2. In a large bowl, beat the eggs and sugar together until thick and light in color. Add the cocoa powder, vanilla extract, flour, and salt, folding until just combined.

  3. Spread the batter evenly in the prepared pan and bake for 12-15 minutes, or until the cake springs back when touched.

  4. While the cake is baking, prepare the peanut butter filling by mixing peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth and fluffy.

  5. Once the cake is done, remove it from the oven and let it cool in the pan for 5 minutes. Then, invert it onto a clean kitchen towel dusted with powdered sugar and carefully peel off the parchment paper.

  6. Spread the peanut butter filling evenly over the cooled cake. Starting from one end, carefully roll the cake up with the towel, making sure to keep it tight but not too tight to avoid cracking.

  7. Wrap the roulade in plastic wrap and refrigerate for at least 1 hour to set.

  8. Once set, slice into rounds, serve, and enjoy!

How to Serve Chocolate Peanut Butter Roulade

You can serve this delicious roulade as it is or with a drizzle of chocolate sauce on top for extra sweetness. It looks beautiful on a dessert platter and is sure to impress your guests!

How to Store Chocolate Peanut Butter Roulade

Store any leftovers in the refrigerator wrapped in plastic wrap. It’s best enjoyed within a few days, but it can last up to a week in the fridge.

Tips to Make Chocolate Peanut Butter Roulade

  • Make sure to beat the eggs and sugar well to ensure a fluffy cake.
  • Don’t skip lining the pan with parchment paper; it helps the cake come out easily.
  • If you find it hard to roll the cake, you can let it cool slightly and then roll it with the towel.

Variation

You can add chocolate chips to the peanut butter filling for an extra chocolatey flavor. Or, try using crunchy peanut butter for a different texture!

FAQs

1. Can I make this in advance?
Yes! You can make the roulade a day ahead, just keep it wrapped in the refrigerator until you’re ready to serve.

2. What can I use instead of eggs?
You can use flaxseed meal mixed with water as a substitute for eggs in this recipe; just remember it might change the texture slightly.

3. Can I freeze the roulade?
Yes, it freezes well! Just wrap it tightly in plastic wrap and store it in an airtight container. Thaw it in the fridge before serving.

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