Mac and Cheese Meatloaf Casserole

Introduction

Mac and Cheese Meatloaf Casserole is a comforting dish that combines two beloved favorites into one delicious meal. With layers of savory meatloaf and creamy mac and cheese, it’s a hit with my family every time I make it. This recipe is perfect for busy evenings or a cozy weekend dinner.

Why Make This Recipe

You should definitely try this recipe because it’s super easy to make and filled with flavors everyone loves. The best part is that you can get creative with it! It’s great for gatherings or just a family meal. Plus, who doesn’t love gooey cheese and tender meat all in one dish?

How to Make Mac and Cheese Meatloaf Casserole

Ingredients :

For the Meatloaf Layer:

1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste

For the Mac and Cheese Layer:

2 cups elbow macaroni
2 cups shredded cheddar cheese
2 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon mustard powder (optional)
Salt and pepper to taste

For Topping:

Additional shredded cheddar cheese
Chopped parsley (for garnish, optional)

Directions :

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined. Form the mixture into a meatloaf and place it in a baking dish.
Bake the meatloaf in the preheated oven for about 30 minutes.
While the meatloaf is baking, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually add milk, whisking continuously until the mixture is smooth and thickened.
Once thickened, stir in shredded cheddar cheese until melted. Mix in the cooked macaroni and season with mustard powder, salt, and pepper to taste.
After the meatloaf has baked for 30 minutes, remove it from the oven and spread the mac and cheese mixture over the top of the meatloaf evenly.
Top with additional shredded cheddar cheese.
Return the casserole to the oven and bake for another 20-25 minutes until golden and bubbly.
Allow it to cool for a few minutes, then garnish with chopped parsley if desired, and serve.

How to Serve Mac and Cheese Meatloaf Casserole

Serve this casserole warm, straight from the oven. It pairs wonderfully with a simple salad or steamed vegetables on the side. Your family will love it, and it makes for great leftovers too!

How to Store Mac and Cheese Meatloaf Casserole

Let any leftovers cool completely, then cover it with plastic wrap or transfer it to an airtight container. You can store it in the fridge for up to 3 days. If you want to freeze it, wrap it tightly and keep it in the freezer for up to 3 months.

Tips to Make Mac and Cheese Meatloaf Casserole

Make sure not to overmix the meatloaf mixture; just combine until everything is lightly incorporated.
Feel free to add your favorite spices or chopped veggies to the meatloaf for extra flavor.
For a creamier mac and cheese, add more cheese or a splash of extra milk.

Variation

You can easily adjust this recipe by using ground turkey instead of beef for a lighter option, or try different cheese varieties for the mac and cheese layer. Additionally, mix in some cooked vegetables for added nutrition!

FAQs

Q: Can I make this ahead of time?
A: Yes! You can prepare the meatloaf and mac and cheese layers separately and assemble them when ready to cook.

Q: What sides go well with this casserole?
A: Green salad, garlic bread, or steamed broccoli work great as sides to balance the richness of the casserole.

Q: Can I use different types of cheese?
A: Absolutely! Feel free to experiment with your favorite cheese, like mozzarella or Monterey Jack, to customize the flavor.