Beef Lo Mein

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Beef Lo Mein

Introduction

Beef Lo Mein is a delicious stir-fry dish that combines tender beef, colorful veggies, and tasty noodles in one quick meal. It’s perfect for when you want something easy but flavorful! You’ll love making this dish right in your kitchen.

Why Make This Recipe

Making Beef Lo Mein at home saves you both time and money while being healthier than takeout. This meal is packed with protein, veggies, and flavor that gets everyone at the table excited. Plus, it’s a fun recipe to enjoy with your family!

How to Make Beef Lo Mein

Ingredients:

For the Beef:

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil

For the Lo Mein:

  • 8 oz lo mein noodles or spaghetti
  • 2 tablespoons vegetable oil (for cooking)
  • 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Directions:

  1. Marinate the beef: In a bowl, combine the sliced beef with soy sauce, cornstarch, and vegetable oil. Let it marinate for about 15 minutes so the flavors absorb.

  2. Cook the noodles: Boil the lo mein noodles or spaghetti according to the package instructions. Drain and set aside.

  3. Stir-fry the vegetables: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the mixed vegetables and stir-fry for about 3-4 minutes until they’re tender-crisp.

  4. Cook the beef: Push the vegetables to one side of the skillet. Add the marinated beef and cook for another 3-4 minutes until the beef is browned and cooked through.

  5. Combine: Add the cooked noodles to the skillet, then pour in the oyster sauce, sesame oil, and season with salt and pepper. Toss everything together until well combined and heated through.

  6. Serve: Garnish with chopped green onions and serve hot.

How to Serve Beef Lo Mein

You can serve Beef Lo Mein right away while it’s hot. It makes a great main dish and can be paired with spring rolls or a nice salad on the side.

How to Store Beef Lo Mein

If you have leftovers, store them in an airtight container in the fridge. They will stay good for up to 3 days. You can reheat it in the microwave or on the stove until it’s hot again.

Tips to Make Beef Lo Mein

  • Use thinly sliced beef to ensure it cooks quickly and stays tender.
  • Feel free to mix and match veggies you have at home, such as mushrooms or snap peas.
  • Don’t forget to taste as you go! Adjust the sauces to your liking.

Variation

You can try making Chicken Lo Mein or even using tofu for a vegetarian version. Just replace the beef with your choice of protein!

FAQs

Q: Can I use any type of noodles?
A: Yes! You can use spaghetti, rice noodles, or any noodles you have on hand.

Q: Is this dish spicy?
A: Beef Lo Mein is not spicy by default, but you can add chili sauce if you like some heat.

Q: Can I freeze Beef Lo Mein?
A: It’s best enjoyed fresh, but you can freeze it for up to 2 months. Just thaw and reheat thoroughly before eating.

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