Strawberry Crumble Bars with Lemon Icing

Introduction

Strawberry Crumble Bars with Lemon Icing are a delightful treat that everyone will love. These bars are sweet, tangy, and perfect for any occasion. Imagine sinking your teeth into soft strawberries, a crumbly topping, and a zesty lemon drizzle! They are easy to make and even better to share.

Why Make This Recipe

This recipe is a great way to enjoy fresh strawberries, especially when they’re in season. The combination of flavors is simply irresistible! Whether you make them for a family picnic, a birthday party, or just a sweet snack at home, these bars will impress everyone. Plus, they’re simple enough to whip up any day of the week!

How to Make Strawberry Crumble Bars with Lemon Icing

Ingredients:

For the crust and crumble:

2 cups all-purpose flour
1 cup rolled oats
3/4 cup brown sugar
1/2 tsp salt
1 cup unsalted butter, melted

For the filling:

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tbsp cornstarch
1 tsp vanilla extract

For the lemon icing:

1 cup powdered sugar
2 tbsp lemon juice
Zest of 1 lemon

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a large bowl, combine flour, oats, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly.
Press half of the mixture into the bottom of the prepared baking dish to form the crust.
In another bowl, toss the sliced strawberries with granulated sugar, cornstarch, and vanilla extract. Spread the strawberry mixture over the crust.
Sprinkle the remaining crumble mixture over the strawberries.
Bake for 30-35 minutes, or until the top is golden brown. Allow to cool in the pan.
For the lemon icing, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Once the bars have cooled, drizzle the icing over the top.
Cut into squares and serve.

How to Serve Strawberry Crumble Bars with Lemon Icing

Serve these delicious bars as a sweet snack or dessert. They are great on their own or paired with a scoop of vanilla ice cream. The lemon icing adds a lovely touch that everyone will adore.

How to Store Strawberry Crumble Bars with Lemon Icing

Keep any leftover bars in an airtight container. They can stay at room temperature for a couple of days. If you want them to last longer, store them in the fridge. They should be good for about a week!

Tips to Make Strawberry Crumble Bars with Lemon Icing

Make sure to let the bars cool completely before adding the icing. This will help the icing set better.
Feel free to use frozen strawberries if fresh ones are not available. Just thaw them and drain any excess liquid before using.

Variation

You can switch things up by using other fruits like blueberries or raspberries instead of strawberries. Each fruit brings a unique flavor to the crumble!

FAQs

1. Can I use different types of flour?
Yes! You can use whole wheat flour or gluten-free flour if needed. Just keep in mind that it might change the texture slightly.

2. How do I know when the bars are done?
The top should be golden brown, and if you insert a toothpick, it should come out clean or with a few crumbs attached.

3. Can I freeze the bars?
Absolutely! You can freeze the bars before or after adding the icing. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer.