If you love cheesecake and chocolate, you’re in for a treat! The German Chocolate Cheesecake combines creamy goodness with delicious chocolate flavors. This dessert is not only rich and satisfying but also easy to make at home! Perfect for family gatherings, birthdays, or just a sweet craving.
Why Make This Recipe
Why should you make this German Chocolate Cheesecake? Well, it’s a crowd-pleaser! It has a smooth cream cheese filling that melts in your mouth, with a tasty chocolate cookie crust. The toppings of coconut and pecans give it a delightful crunch. Plus, it looks impressive without being too difficult to prepare. Your family and friends will rave about it!
How to Make German Chocolate Cheesecake
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup sour cream
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup chocolate chips (optional, for topping)
Directions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the chocolate cookie crumbs and melted butter until it’s moist and crumbly. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing well.
- Add the eggs one at a time, mixing after each addition until fully incorporated. Then fold in the sour cream.
- Gently fold in the shredded coconut and chopped pecans to the cream cheese mixture.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake in the preheated oven for about 55-65 minutes, or until the center is set and a toothpick comes out clean.
- Remove from the oven and let cool at room temperature. Refrigerate for at least 4 hours or overnight to fully set.
- If desired, melt chocolate chips and drizzle over the top before serving. Enjoy!
How to Serve German Chocolate Cheesecake
When it’s time to serve your German Chocolate Cheesecake, cut it into slices with a sharp knife. You can serve it plain or with a dollop of whipped cream on top. Add some extra shredded coconut or chopped pecans for extra flair!
How to Store German Chocolate Cheesecake
Store any leftovers in an airtight container in the fridge. The cheesecake will stay fresh for about 5 to 7 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and foil for up to 3 months. Just thaw it in the fridge when you’re ready to enjoy more!
Tips to Make German Chocolate Cheesecake
- Make sure your cream cheese is at room temperature to blend smoothly.
- Don’t overmix the eggs; just mix until combined.
- Let the cheesecake cool completely before refrigerating it. This helps it set properly.
Variation
You can add a layer of caramel sauce before serving for an extra sweet touch! Different nuts work too; try walnuts or almonds if you prefer.
FAQs
Q1: Can I make this cheesecake ahead of time?
Yes! It’s great to make it a day in advance. Just refrigerate it after it’s cooled.
Q2: How do I know when the cheesecake is done?
When the center is set and a toothpick comes out clean, it’s ready. It may still jiggle a bit, but it will firm up in the fridge.
Q3: Can I use a different crust?
Yes, feel free to use graham cracker crumbs or any favorite cookie crumbs for a different flavor!