Baked Pineapple Salmon

Introduction

Baked Pineapple Salmon is a bright and tasty dish that everyone will love. It combines the rich flavor of salmon with sweet pineapple and a delicious marinade. This dish is not only easy to make, but it also brings a bit of tropical goodness to your table!

Why Make This Recipe

This recipe is perfect for busy nights or when you want something special for the family. It takes just 30 minutes from start to finish, making it a great choice for weeknights. The flavors are wonderful, and you’ll impress everyone with the beautiful presentation. Plus, it’s healthy, so you can feel good about serving it!

How to Make Baked Pineapple Salmon

Ingredients:

2 salmon fillets
1 cup pineapple chunks
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon minced garlic
1 tablespoon grated ginger
Salt and pepper to taste
Optional: chopped green onions for garnish

Directions:

Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, salt, and pepper to create a marinade.
Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well-coated.
Arrange the pineapple chunks around the salmon in the baking dish.
Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve hot, garnished with chopped green onions if desired.

How to Serve Baked Pineapple Salmon

Serve this dish right out of the oven for the best flavor. It pairs wonderfully with steamed rice or a light salad. You can also add some extra pineapple chunks on the side to keep things fresh and fun.

How to Store Baked Pineapple Salmon

If you have leftovers, allow them to cool completely. Place the salmon in an airtight container and store it in the fridge for up to 2 days. You can reheat it in the oven or microwave, but it’s best fresh!

Tips to Make Baked Pineapple Salmon

Make sure to marinate the salmon well for at least 15 minutes for the best flavor.
Use fresh pineapple if you can! It adds a nice sweetness that canned pineapple might not have.
Adjust the honey according to your taste if you like it sweeter.

Variation

You can swap the pineapple for other fruits like mango or peach for a different tropical twist. You can also add some veggies like bell peppers or asparagus in the baking dish for a complete meal.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon! Just make sure it’s fully thawed before marinating and baking.

2. Is this recipe good for meal prep?
Absolutely! This salmon holds well and can be made ahead of time. Just reheat when you’re ready to eat.

3. What can I serve with Baked Pineapple Salmon?
It goes well with rice, quinoa, or a simple green salad. You can also serve it with roasted vegetables for a complete meal.