Cheesy Ground Beef Rice Casserole is a delicious and hearty dish that warms your heart and fills your tummy. It’s packed with flavor and makes for a perfect family dinner. This casserole is easy to whip up on busy nights or when you simply want a comforting meal.
Why Make This Recipe
You should make this recipe because it’s quick, tasty, and great for the whole family! It’s a one-dish meal that combines meat, veggies, and cheese, making it a satisfying option. Plus, it’s perfect for leftovers the next day!
How to Make Cheesy Ground Beef Rice Casserole
Making Cheesy Ground Beef Rice Casserole is simple and fun! Just follow these steps, and you’ll have a yummy dinner ready to enjoy.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cups cooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded cheese (cheddar works great!)
- Salt and pepper to taste
Directions:
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Preheat your oven to 350°F (175°C).
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In a large skillet, cook the ground beef over medium heat until it’s browned. Drain any excess fat.
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Add the diced onion and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
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In a big mixing bowl, combine the cooked beef mixture, cooked rice, cream of mushroom soup, milk, and 1 cup of shredded cheese. Stir everything together.
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Season with a little salt and pepper to taste.
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Transfer the mixture to a greased casserole dish. Top it off with the remaining 1/2 cup of shredded cheese.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
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Let it cool for a few minutes before serving.
How to Serve Cheesy Ground Beef Rice Casserole
Serve this casserole hot right out of the oven! It pairs nicely with a simple salad or some fresh bread. Everyone will love diving into this cheesy goodness.
How to Store Cheesy Ground Beef Rice Casserole
If you have leftovers, let the casserole cool and store it in an airtight container in the fridge. It should be good for up to 3-4 days. You can also freeze it for longer storage and reheat it when you’re ready to enjoy!
Tips to Make Cheesy Ground Beef Rice Casserole
- Use leftover cooked rice to save time.
- Feel free to add other veggies like corn or peas for extra flavor.
- Don’t skip the cheese on top; it makes the dish extra yummy!
Variation
You can switch up the meat by using ground turkey or chicken if you want a leaner option. You can also use different types of cheese according to your preference.
FAQs
1. Can I make this casserole ahead of time? Yes, you can prepare it a day in advance and bake it when you’re ready to eat.
2. Is it possible to use brown rice instead of white rice? Absolutely! Just make sure the brown rice is cooked before mixing it into the casserole.
3. What can I serve with this casserole? This dish goes well with a green salad, garlic bread, or steamed vegetables. Enjoy!