Pineapple Cream Pie is a delightful dessert that brings a taste of the tropics to your table. With its creamy filling and sweet pineapple flavor, it’s an easy-to-make, no-bake treat that everyone loves. Perfect for summer gatherings or just a special snack!
Why Make This Recipe
This Pineapple Cream Pie is quick and simple, making it a great choice for busy days or when you want a delicious dessert without much fuss. It’s light, refreshing, and always a crowd-pleaser. Plus, it requires minimal ingredients, so you can whip it up anytime you crave something sweet!
How to Make Pineapple Cream Pie
Ingredients:
- 1 pre-made graham cracker pie crust
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Optional: maraschino cherries and toasted coconut for garnish
Directions:
-
In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
-
Add the drained crushed pineapple and vanilla extract to the cream cheese mixture. Stir until well combined.
-
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
-
Gently fold the whipped cream into the pineapple mixture until fully blended.
-
Pour the filling into the pre-made graham cracker pie crust, spreading it evenly.
-
Chill the pie in the refrigerator for at least 2 hours to set.
-
Before serving, garnish with maraschino cherries and toasted coconut if desired.
How to Serve Pineapple Cream Pie
Serve the Pineapple Cream Pie chilled for the best taste! You can cut it into slices and add a little extra garnish on top for that beautiful look. It can be the star of your summer BBQ or a sweet dessert after dinner.
How to Store Pineapple Cream Pie
To store your Pineapple Cream Pie, cover it with plastic wrap or foil and keep it in the refrigerator. It should stay fresh for about 3-4 days. Make sure to only garnish the slices you are serving to keep it looking nice and fresh!
Tips to Make Pineapple Cream Pie
- Make sure to drain the crushed pineapple well to avoid a watery filling.
- For a richer flavor, let the cream cheese soften at room temperature before beating it.
- Chill the pie longer if you want it firmer. It tastes amazing on hot days!
Variation
You can easily add different fruits to this pie! Try mixing in some diced strawberries or blueberries for an added twist. You could also use a chocolate crust for a chocolatey version of this pie.
FAQs
Q: Can I make this pie ahead of time?
A: Yes! You can make it a day ahead and keep it in the fridge until you are ready to serve.
Q: What if I can’t find graham cracker crust?
A: You can make your own crust by crushing graham crackers and mixing them with melted butter. Press it firmly into the pan.
Q: Is there a dairy-free option for this recipe?
A: Yes! You can use dairy-free cream cheese and coconut cream in place of the heavy whipping cream for a delicious dairy-free version.