Pecan Pie Brownies
Introduction
If you love brownies and pecan pie, you are in for a treat! Pecan Pie Brownies combine the rich, fudgy taste of brownies with the sweet, nutty flavor of pecan pie. It’s the perfect dessert for family gatherings or cozy weekends at home.
Why Make This Recipe
These Pecan Pie Brownies are not only delicious, but they are also easy to make! With just a few simple ingredients, you can create a dessert that everyone will love. Plus, it’s a great way to impress your family and friends with your baking skills!
How to Make Pecan Pie Brownies
Ingredients:
- 1 box family-size brownie mix (plus ingredients to prepare, as per package instructions)
- 1 cup granulated sugar
- 1 1/2 cups corn syrup
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups pecans, chopped
- 1/2 cup chocolate chips (optional)
Directions:
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Preheat your oven according to the instructions on the brownie mix box. Prepare a baking dish by greasing it or lining it with parchment paper.
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In a large bowl, prepare the brownie mix as per the package instructions.
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In a separate bowl, combine the sugar, corn syrup, eggs, melted butter, and vanilla extract. Mix until well combined.
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Stir in the chopped pecans and chocolate chips (if using).
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Pour the brownie batter into the prepared baking dish and spread it evenly.
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Carefully pour the pecan pie mixture over the brownie batter, spreading it evenly on top.
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Bake according to brownie mix package instructions, or until a toothpick inserted in the center comes out with moist crumbs (about 30-35 minutes).
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Allow to cool completely in the pan before cutting into squares. Serve and enjoy!
How to Serve Pecan Pie Brownies
These brownies are best served warm, but they are tasty at room temperature too. You can enjoy them plain or top them with a scoop of vanilla ice cream for an extra treat!
How to Store Pecan Pie Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to 3 months.
Tips to Make Pecan Pie Brownies
- Use fresh pecans for the best flavor.
- You can add more chocolate chips if you love chocolate!
- Make sure not to overbake; they should be soft and fudgy.
Variation
Feel free to experiment with different nuts! You can use walnuts or almonds instead of pecans for a different twist on this recipe.
FAQs
Can I make these brownies ahead of time?
Yes! You can make the brownies a day in advance. Just store them properly and enjoy them the next day.
Can I use homemade brownie mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it instead of a boxed mix.
What if I don’t like nuts?
If you’re not a fan of nuts, you can skip them entirely and just enjoy the fudgy brownies. They will still be delicious!
Now that you know how to make Pecan Pie Brownies, it’s time to roll up your sleeves and bake! Enjoy this delightful treat with your loved ones. Happy baking!