Hamburger Steaks with Onion Gravy

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Hamburger Steaks with Onion Gravy

Introduction

Hamburger Steaks with Onion Gravy is a classic comfort food that warms the heart and fills the belly. It’s a simple dish that everyone loves. If you want a cozy dinner that’s easy to make, you’ve come to the right place!

Why Make This Recipe

This recipe is perfect for busy nights or when you want to impress family and friends. The juicy hamburger steaks paired with rich onion gravy create a delightful meal. It brings smiles to the table and is great for weekends or any day of the week. Trust me; once you try it, you’ll want to make it again and again!

How to Make Hamburger Steaks with Onion Gravy

Ingredients:

For the hamburger steaks:

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the onion gravy:

  • 1 medium onion, sliced
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon flour (for thickening)
  • Salt and pepper to taste

Directions:

  1. In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined, then form into patties.

  2. In a skillet over medium heat, cook the hamburger patties until browned on both sides and cooked through. Remove from skillet and set aside.

  3. In the same skillet, melt butter and add sliced onions. Cook until onions are golden brown, about 5-7 minutes.

  4. Sprinkle flour over the onions and stir. Gradually add beef broth and Worcestershire sauce, stirring continuously until the gravy thickens. Season with salt and pepper to taste.

  5. Return the hamburger steaks to the skillet, spooning the onion gravy over the patties. Let simmer for a few minutes to meld flavors.

  6. Serve hot with mashed potatoes or rice.

How to Serve Hamburger Steaks with Onion Gravy

These hamburger steaks are best served hot right off the stove. Pair them with creamy mashed potatoes or fluffy rice to soak up the delicious gravy. Don’t forget a side of veggies for a complete meal!

How to Store Hamburger Steaks with Onion Gravy

If you have leftovers, let the steaks and gravy cool down first. Store them in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving again.

Tips to Make Hamburger Steaks with Onion Gravy

  • Always use fresh ground beef for the best flavor.
  • Don’t rush the onions; they need time to caramelize for the best taste.
  • For extra flavor in the gravy, consider adding some herbs like thyme or parsley.

Variations

You can add mushrooms to the onion gravy for a more earthy flavor. Another option is to use ground turkey instead of beef for a lighter version of this dish.

FAQs

1. Can I make this dish without breadcrumbs? Yes, you can use crushed crackers or skip the breadcrumbs altogether. The patties will still hold together.

2. What if I don’t have Worcestershire sauce? You can substitute it with soy sauce or even a bit of balsamic vinegar for a different taste.

3. Can I freeze the Hamburger Steaks with Onion Gravy? Absolutely! Just let them cool completely, then store in freezer-safe containers. They should be good for up to 3 months.

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