Succulent Garlic Butter Chicken in Spicy Sauce is a dish that will make your taste buds dance! This recipe is all about juicy chicken coated in a buttery, spicy sauce that is simply irresistible. Whether it’s a busy weeknight or a weekend dinner, this meal is perfect for any occasion.
Why Make This Recipe
You should definitely make this recipe because it is easy, quick, and packed with flavor! The garlic and spices create a lovely taste that your whole family will enjoy. Plus, you can have it ready in about 30 minutes, making it great for those nights when you need a delicious home-cooked meal without spending hours in the kitchen.
How to Make Succulent Garlic Butter Chicken in Spicy Sauce
Ingredients:
- 500g boneless chicken breasts, cut into chunks
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1/2 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the chicken chunks to the skillet and season with salt, pepper, paprika, and chili flakes. Cook until the chicken is browned and cooked through, about 7-10 minutes.
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Pour in the chicken broth and stir to combine. Let it simmer for another 3-4 minutes, allowing the sauce to thicken slightly.
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Taste and adjust seasoning if necessary. Remove from heat.
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Garnish with chopped parsley before serving. Enjoy with rice or pasta for a complete meal.
How to Serve Succulent Garlic Butter Chicken in Spicy Sauce
Serve this chicken hot, right from the skillet! It’s delicious over a bed of fluffy rice or tossed with pasta. You can also add a side of steamed veggies for a complete meal. Don’t forget to drizzle some extra sauce over your dish; it makes everything taste even better!
How to Store Succulent Garlic Butter Chicken in Spicy Sauce
If you have leftovers (lucky you!), let them cool down before putting them in an airtight container. Store in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop. Just add a splash of water or broth if it seems dry.
Tips to Make Succulent Garlic Butter Chicken in Spicy Sauce
- Make sure to cut the chicken into even chunks for consistent cooking.
- For an extra kick, add more chili flakes or serve it with a hot sauce on the side.
- Fresh herbs can brighten up the dish – consider adding basil or cilantro along with the parsley.
Variation
If you want to switch things up, you can use shrimp or tofu instead of chicken. Just adjust the cooking time accordingly. You can also add some bell peppers or mushrooms for extra veggies!
FAQs
1. Can I use skin-on chicken?
Yes, you can! Just be sure to adjust the cooking time, as skin-on chicken may take a little longer to cook through.
2. What can I serve with this dish?
It’s great with rice, pasta, or even a crusty bread. A simple salad on the side would also complement it well.
3. Can I make this ahead of time?
You can make the chicken a few hours ahead and simply reheat it when you’re ready to serve. The flavors will actually deepen with time!