If you’re looking for a dessert that impresses and satisfies, look no further than The Best Baked Strawberry Cheesecake. This cheesecake is creamy and delicious, with a bright strawberry flavor that brings joy to every bite. Perfect for gatherings, celebrations, or just a sweet treat at home, it’s sure to become a family favorite!
Why Make This Recipe
This Baked Strawberry Cheesecake is worth making because it’s a classic dessert that everyone loves! It combines the rich and creamy goodness of cream cheese with the fresh taste of strawberries. Plus, it’s gluten-free if you use gluten-free graham crackers, making it a great choice for many people. Whether you’re celebrating a special occasion or just want to indulge, this cheesecake hits the spot!
How to Make The Best Baked Strawberry Cheesecake
Ingredients:
Crust:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling:
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1 tablespoon flour (optional for thickness)
Topping:
- Fresh strawberries for garnish
- Strawberry sauce (optional)
Directions:
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Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
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In a medium bowl, mix together the gluten-free graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then remove from the oven to cool.
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In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
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Add the eggs one at a time, incorporating each fully before adding the next. Then add the vanilla extract and strawberry puree, mixing until combined. If desired, add flour to thicken the filling.
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Pour the strawberry filling over the cooled crust in the springform pan and smooth out the top.
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Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center has a slight jiggle.
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Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually. Then refrigerate for at least 4 hours or overnight to set.
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Before serving, garnish with fresh strawberries and drizzle with strawberry sauce if desired.
How to Serve The Best Baked Strawberry Cheesecake
Serve your cheesecake chilled. It’s lovely on its own, but you can add a drizzle of strawberry sauce and some fresh strawberries on top for an extra touch. This cheesecake is perfect for family gatherings, birthday parties, or as a sweet end to dinner with friends.
How to Store The Best Baked Strawberry Cheesecake
Store your cheesecake in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It should last for about 5-7 days in the fridge. If you want to keep it longer, you can freeze it, but make sure to wrap it well.
Tips to Make The Best Baked Strawberry Cheesecake
- Make sure your cream cheese is softened before you start mixing. This helps create a smooth filling.
- If you prefer a thicker filling, feel free to add that tablespoon of flour.
- Don’t rush the cooling process; chilling it for longer makes it even more delicious!
Variation (If Any)
You can make this cheesecake with different fruits! Try using raspberries or blueberries if you want to change it up. Just switch out the strawberry puree for your choice of fruit puree.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw them and drain excess liquid before pureeing.
2. How do I know when the cheesecake is done baking?
The edges should be set, and the center should have a slight jiggle. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is great to make a day in advance. Just refrigerate it overnight for the best flavor.