Pan Pizza with Vegetables: Only 100 Kcal! 🥦🍕
Craving pizza but want to keep it healthy? This pan-cooked veggie pizza is light, delicious, and packed with nutrients. It’s so good, you’ll want to make it every week! 😍
Ingredients:
- 1 piece of broccoli (chopped)
- 1 zucchini (peeled and sliced)
- 1 carrot (peeled and chopped)
- 1 bell pepper (cut into cubes)
- 1 onion (chopped)
- 2 eggs
Instructions:
- Prepare the Vegetables:
Steam the broccoli, zucchini, and carrot for 5-7 minutes until tender. - Blend the Base:
Place the steamed vegetables in a blender with the chopped onion and eggs. Blend until smooth and evenly mixed. - Cook the Crust:
Heat a non-stick pan over medium heat. Pour the vegetable mixture into the pan and spread evenly. Cook for 5-7 minutes until the bottom is firm and slightly golden. - Add Toppings:
Sprinkle with chopped bell pepper or any additional veggies of your choice. Cover the pan with a lid and cook for another 5 minutes until set. - Serve and Enjoy:
Slide the pizza onto a plate, cut into slices, and enjoy guilt-free!
“🥦🍕 Did you know you can make a healthy, veggie-packed pizza in a pan with only 100 Kcal? It’s so delicious, I prepare it every week! 😍 Get the full recipe in the first comment below! 👇 Only kind members will say thank you for this amazing recipe! 😊 #HealthyPizza #EasyRecipes”
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