Are You Kidding Cake

Are You Kidding Cake

Introduction

Are you ready for a dessert that’s both simple and super tasty? The Are You Kidding Cake is here to save the day! With just a few ingredients, you can whip up a delicious cake that everyone will love. Let’s dive into why this cake is a must-try!

Why Make This Recipe

This cake is perfect for those busy days when you want something sweet but don’t have a lot of time. It’s quick to make, and you probably already have the ingredients at home. Plus, it’s a fun way to bring the family together for baking. Trust me, once you try it, it’ll become a regular in your kitchen!

How to Make Are You Kidding Cake

Ingredients:

• 3 large eggs
• 1 box cake mix (any flavor)
• 1 can pie filling (any flavor)

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the cake mix, pie filling, and eggs.
3. Mix the ingredients well until fully combined and smooth.
4. Pour the batter into a greased 9×13-inch baking pan.
5. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool before serving.

How to Serve Are You Kidding Cake

Once the cake has cooled, slice it up and serve it plain or with a scoop of ice cream on top. You can also sprinkle some powdered sugar for a special touch! It’s great for parties, family gatherings, or just a treat for yourself.

How to Store Are You Kidding Cake

To store your cake, keep it covered at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure it’s in an airtight container to keep it fresh!

Tips to Make Are You Kidding Cake

• Feel free to mix and match flavors for both the cake mix and pie filling. Try chocolate cake with cherry filling or vanilla with apple.
• Make sure to grease your baking pan well to prevent sticking.
• If the cake is too sweet for your taste, serve it with a dollop of whipped cream to balance the flavors.

Variation

You can add in extras to the batter, like nuts, chocolate chips, or even some spices like cinnamon for an extra kick. Get creative!

FAQs

Q: Can I use homemade pie filling instead of canned?
A: Yes, absolutely! Homemade pie filling works great and can add a personal touch.

Q: What if I don’t have a 9×13-inch pan?
A: You can use any similar-sized pan; just adjust the baking time if needed.

Q: Can I freeze the Are You Kidding Cake?
A: Yes! Wrap it well in plastic wrap and foil to freeze. Just thaw it before serving.