batido de pistacho

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Ingredients:

  • 1 cup of shelled pistachios
  • 2 cups of milk (or almond milk for a dairy-free option)
  • 2 tablespoons of honey or agave syrup
  • 1 teaspoon of vanilla extract
  • 1 banana (optional, for added creaminess)
  • 1 cup of ice
  • A pinch of salt

Instructions:

  1. Prepare the Pistachios:
    • If using raw pistachios, you might want to toast them lightly in a dry pan over medium heat for about 5 minutes, stirring frequently until they become fragrant. This step is optional but enhances the flavor.
    • Allow them to cool.
  2. Blend the Ingredients:
    • Add the pistachios, milk, honey or agave syrup, vanilla extract, and salt to a blender.
    • If you prefer a creamier texture, add the banana.
    • Blend on high until the mixture is smooth and the pistachios are fully broken down.
  3. Add Ice:
    • Add the ice to the blender and blend again until the mixture is frothy and well combined.
  4. Taste and Adjust:
    • Taste the smoothie and adjust the sweetness if necessary by adding more honey or agave syrup.
  5. Serve:
    • Pour the smoothie into glasses and serve immediately.

Tips:

  • For a richer flavor, you can soak the pistachios in water for a few hours or overnight before blending. This makes them easier to blend and results in a smoother texture.
  • You can also add a scoop of vanilla ice cream or frozen yogurt for a more indulgent treat.
  • Garnish with chopped pistachios or a sprinkle of cinnamon for extra flair.

Enjoy your homemade batido de pistacho!

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