Cheesy Chicken Garlic Wraps

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Cheesy Chicken Garlic Wraps

Introduction

Cheesy Chicken Garlic Wraps are a tasty and easy meal you can whip up any day of the week. These wraps are loaded with flavors and come together in no time. Perfect for a quick dinner or a satisfying lunch, they are sure to please everyone at the table!

Why Make This Recipe

You should make these wraps because they are quick, filling, and packed with delicious ingredients. Plus, making these wraps is fun! You can get the whole family involved. My kids love helping out by adding their favorite toppings. It’s a great way to spend time together and enjoy a meal everyone will love.

How to Make Cheesy Chicken Garlic Wraps

Ingredients:

  • 1 lb chicken breast, cooked and diced
  • 4 large tortillas or wraps
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup cream cheese
  • 2 cloves garlic, minced
  • 1/4 cup sour cream
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: fresh herbs (like parsley) for garnish

Directions:

  1. In a skillet, heat olive oil over medium heat. Add the cooked diced chicken, paprika, salt, and pepper. Sauté for a few minutes until the chicken is warmed through and seasoned.

  2. In a separate bowl, mix the cream cheese, sour cream, and minced garlic until well combined to create the garlic sauce.

  3. Place a tortilla on a flat surface. Spread a generous amount of the creamy garlic sauce on the tortilla.

  4. Add a layer of the seasoned chicken and top with shredded cheese.

  5. Roll the tortilla tightly, folding in the sides as you go to create a wrap.

  6. Optional: Heat the wrap in the skillet for 2-3 minutes on each side until golden and the cheese is melted.

  7. Cut in half and serve warm, garnished with fresh herbs if desired.

How to Serve Cheesy Chicken Garlic Wraps

Serve these wraps warm with a side of your favorite dipping sauce. You can pair them with a fresh salad or some crunchy veggies for a complete meal. They are perfect for lunches, dinners, or even snacks!

How to Store Cheesy Chicken Garlic Wraps

If you have leftovers, store the wraps in an airtight container in the refrigerator. They are best eaten within 2-3 days. To reheat, simply pop them in the microwave or warm them up in a skillet.

Tips to Make Cheesy Chicken Garlic Wraps

  • Feel free to use leftover chicken or rotisserie chicken to save time.
  • Add extra veggies like bell peppers or spinach for more nutrition.
  • Use different types of cheese for more flavor, such as pepper jack for a spicy kick.

Variation

You can easily make these wraps vegetarian by swapping the chicken for cooked beans or sautéed veggies. Or try adding bacon for an even richer flavor!

FAQs

Can I use whole wheat tortillas?
Yes! Whole wheat tortillas are a great healthier option.

Can I freeze these wraps?
Yes! You can freeze the wraps before cooking. Just wrap them tightly in plastic wrap and foil and they will keep for up to 2 months.

What can I use instead of cream cheese?
You can use Greek yogurt for a lighter option or a dairy-free cream cheese alternative if you prefer.

Enjoy making your Cheesy Chicken Garlic Wraps! They are an easy and delightful meal everyone will love.

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