Cheesy One Pot Beef and Potatoes is a comforting dish that brings the whole family together. With its creamy cheese and tender potatoes, this meal is quick to make and full of flavor. It’s the perfect dinner for busy nights!
Why Make This Recipe
Making this dish is a fantastic choice for several reasons. First, it’s a one-pot recipe, which means less cleanup for you! Second, it’s hearty and satisfying, making it a favorite for even the pickiest eaters. Finally, with just a few simple ingredients, you can whip up a meal that tastes like you spent all day in the kitchen.
How to Make Cheesy One Pot Beef and Potatoes
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Directions:
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In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent.
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Add ground beef to the pot and cook until browned, breaking it apart as it cooks. Season with garlic powder, onion powder, salt, and pepper.
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Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and cover. Simmer for about 15-20 minutes, or until potatoes are tender, stirring occasionally.
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Once the potatoes are cooked, stir in the shredded cheese until melted and evenly distributed.
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Serve hot, garnished with fresh parsley if desired.
How to Serve Cheesy One Pot Beef and Potatoes
Serve this delicious dish hot right from the pot. You can pair it with a simple side salad for added freshness. The creamy, cheesy goodness makes it a great stand-alone dish that everyone will love!
How to Store Cheesy One Pot Beef and Potatoes
If you have leftovers, make sure to store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. When you’re ready to enjoy again, simply reheat in the microwave or on the stove.
Tips to Make Cheesy One Pot Beef and Potatoes
- Make sure to chop the potatoes into even sizes so they cook evenly.
- Feel free to add your favorite vegetables for extra flavor.
- Using a mix of cheeses can give a nice twist to the dish!
Variation
You can easily make this dish with ground turkey or chicken instead of beef for a lighter option. Adding different spices or herbs can also change the flavor profile to suit your taste.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just note that you might need to adjust the cooking time.
What type of cheese is best?
Cheddar cheese is a popular choice, but feel free to use your favorite cheese or a combination!
Can I double the recipe?
Absolutely! If you have a bigger pot, just double the ingredients and follow the same cooking steps. Just ensure to adjust the cooking time if necessary.