Delicious Potato and Cheese Squares

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Delicious Potato and Cheese Squares

Ingredients:

  • For the base:
    • 4 large potatoes, peeled and cubed
    • 1 cup cheddar cheese, grated
    • 1/2 cup mozzarella cheese, grated
    • 1/2 cup Parmesan cheese, grated
    • 2 tablespoons butter
    • 1/4 cup milk
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
    • 2 tablespoons fresh parsley, chopped (optional)
  • For the topping:
    • 1/4 cup sour cream
    • 1/2 cup shredded cheddar cheese
    • 2 tablespoons chopped green onions

Instructions:

  1. Step 1: Boiling the Potatoes
    • Place the peeled and cubed potatoes in a large pot filled with salted water. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until tender.
  2. Step 2: Mashing the Potatoes
    • After draining the cooked potatoes, transfer them to a large bowl. Add butter, milk, garlic powder, salt, and pepper. Mash until smooth. Stir in the cheddar, mozzarella, and Parmesan cheeses until fully melted and combined.
  3. Step 3: Preparing the Baking Dish
    • Preheat the oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper. Spread the mashed potato mixture evenly and smooth the top with a spatula.
  4. Step 4: Baking
    • Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the top is set.
  5. Step 5: Topping
    • Let the dish cool slightly, then spread sour cream over the top. Sprinkle with shredded cheddar cheese and chopped green onions.
  6. Step 6: Cutting and Serving
    • Cut the baked potato mixture into squares. Serve warm and garnish with fresh parsley for a vibrant finish.

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