Fudgy Brownies with Peanut Butter

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Fudgy Brownies with Peanut Butter

Introduction

If you love chocolate and peanut butter, then these fudgy brownies are for you! They are rich, gooey, and super easy to make. Let’s indulge in this sweet treat that brings joy to any gathering or cozy night in.

Why Make This Recipe

These fudgy brownies with peanut butter are perfect for anyone craving something sweet. They’re quick to whip up and always a crowd-pleaser. Plus, you might already have most of the ingredients in your kitchen! They’re great for sharing with friends or for a well-deserved treat after a long day.

How to Make Fudgy Brownies with Peanut Butter

Ingredients:

  • 1/2 cup (1 stick) unsalted butter (softened)
  • 1/2 cup (1 stick) unsalted butter (melted)
  • 1/2 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (optional)

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.

  2. In a large mixing bowl, combine the softened and melted butter with creamy peanut butter, granulated sugar, and brown sugar. Mix until smooth.

  3. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.

  4. In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If you want, fold in the chocolate chips.

  5. Pour the brownie batter into the prepared baking pan and spread it evenly.

  6. Bake in the preheated oven for about 25-30 minutes. Check by inserting a toothpick in the center; it should come out with a few moist crumbs.

  7. Allow the brownies to cool in the pan before cutting them into squares and serving.

How to Serve Fudgy Brownies with Peanut Butter

Serve these brownies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top. They also taste delicious on their own with a glass of milk!

How to Store Fudgy Brownies with Peanut Butter

You can store these brownies in an airtight container at room temperature for 3-4 days. If you want to keep them longer, place them in the fridge for about a week.

Tips to Make Fudgy Brownies with Peanut Butter

  • Make sure your butter is softened to room temperature for easier mixing.
  • Don’t overmix the batter; mix just until combined for the best texture.
  • Feel free to add nuts or other candies for a fun twist on the classic recipe!

Variation

You can add swirls of peanut butter on top of the batter before baking for an extra peanut butter flavor! You can also substitute almond butter if you like.

FAQs

1. Can I use crunchy peanut butter?
Yes, crunchy peanut butter will add a nice texture to your brownies.

2. What if I don’t have cocoa powder?
You can use chocolate bars instead. Just melt them down and replace them in the recipe.

3. Can I freeze these brownies?
Absolutely! You can freeze them for up to 3 months. Just make sure to wrap them tightly.

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