Garlic Butter Chicken with Parmesan Rice is a delightful dish that brings comfort to your dinner table. This meal is not only tasty but also simple to make. With a few ingredients, you can whip up a dish that your whole family will love.
Why Make This Recipe
You should make this recipe because it is easy and quick. It’s perfect for busy weekdays when you want a delicious homemade meal without spending hours in the kitchen. Plus, the flavors of garlic, butter, and Parmesan cheese blend perfectly, making every bite irresistible!
How to Make Garlic Butter Chicken with Parmesan Rice
Ingredients
- 1 lb. chicken tenderloins
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 stick butter, divided
- 2 tablespoons grated Parmesan cheese
- 1 cup rice
- 2 cups chicken broth or water
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley for garnish (optional)
Directions
- Season the chicken tenderloins with salt, pepper, and garlic powder.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, melt 1/2 stick of butter. Stir in the rice and cook for 1-2 minutes until lightly toasted.
- Add chicken broth or water and bring to a boil. If desired, add Italian seasoning. Reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked.
- Once the rice is done, stir in the Parmesan cheese and remaining butter until melted and creamy.
- Return the chicken to the skillet, tossing to combine with the rice and butter sauce.
- Garnish with fresh parsley if desired and serve hot.
How to Serve Garlic Butter Chicken with Parmesan Rice
Serve this dish hot right from the skillet. It goes well with a simple green salad or some steamed vegetables for a complete meal. Don’t forget to have some extra grated Parmesan cheese on the side for those who love cheese!
How to Store Garlic Butter Chicken with Parmesan Rice
To store leftovers, let the dish cool down and then put it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, just warm it in the microwave or on the stove until heated through.
Tips to Make Garlic Butter Chicken with Parmesan Rice
- For extra flavor, you can marinate the chicken in garlic and herbs for an hour before cooking.
- If you like it spicy, consider adding a pinch of red pepper flakes.
- Make sure to not overcook the rice to keep it fluffy!
Variation
You can switch up the recipe by using different types of chicken cuts, like chicken breasts or thighs. You can also use brown rice for a healthier option; just remember to adjust the cooking time.
FAQs
Q: Can I use frozen chicken tenderloins?
A: Yes, you can use frozen chicken tenderloins. Just make sure to thaw them completely before cooking.
Q: Is there a vegetarian version of this recipe?
A: Absolutely! You can replace the chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.
Q: Can I make this dish in advance?
A: Yes, you can prepare it ahead of time and reheat it when you’re ready to eat. Just follow the storing tips!