Garlic Butter Lobster and Scallops

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Garlic Butter Lobster and Scallops

Introduction

If you want to impress your family or friends with a fancy meal, try making Garlic Butter Lobster and Scallops. This delicious seafood dish is easy to prepare and full of flavor!

Why Make This Recipe

Making Garlic Butter Lobster and Scallops is a great choice for any special occasion. It feels like you are dining in a fancy restaurant without having to leave your home. Plus, seafood is loved by many, and your family will surely enjoy it!

How to Make Garlic Butter Lobster and Scallops

It’s time to learn how to create this mouth-watering dish. Follow these simple steps, and you’ll have a beautiful seafood dinner ready in no time!

Ingredients

For the Lobster:

  • 2 lobster tails
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp paprika
  • Salt and pepper to taste

For the Scallops:

  • 1 lb scallops
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Pour half of this mixture over the lobster tails.
  3. Place the lobster tails on a baking sheet and bake for about 15-20 minutes, until the lobster is cooked through and opaque.
  4. While the lobster is baking, heat 1/4 cup of butter in a skillet over medium heat. Add the minced garlic and sauté for about a minute.
  5. Season the scallops with salt and pepper, then add to the skillet. Cook for about 2-3 minutes on each side until they are golden brown and cooked through.
  6. Once the lobster tails are done, remove them from the oven and baste them with the remaining garlic butter mixture.
  7. Serve the lobster and scallops together on a platter, garnished with fresh parsley and lemon wedges.

How to Serve Garlic Butter Lobster and Scallops

Serve this dish hot on a nice platter. You can add fresh lemon wedges and a sprinkle of parsley for a pop of color. Your family and friends will love the presentation!

How to Store Garlic Butter Lobster and Scallops

If you have leftovers, you can store them in an airtight container in the refrigerator. Make sure to eat them within a day or two for the best taste.

Tips to Make Garlic Butter Lobster and Scallops

  • Make sure to buy fresh seafood for the best flavor.
  • Do not overcook the lobsters and scallops! Keep an eye on them. Overcooking makes them tough.
  • Feel free to customize the spices to your taste.

Variation

You can also add vegetables like asparagus or cherry tomatoes around the lobster and scallops while baking for a complete meal.

FAQs

  1. Can I use frozen lobster tails?

    • Yes, you can, but make sure to thaw them completely before cooking.

  2. What can I serve with this dish?

    • Garlic bread, rice, or a fresh salad pairs well with this seafood delight.

  3. Can I prepare this dish ahead of time?

    • It’s best to cook it fresh, but you can prepare the garlic butter mix in advance and store it in the fridge until you are ready to use it.

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