Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Introduction

Are you ready for a meal that feels like a warm hug? Garlic Parmesan Pork Chops paired with Cheesy Scalloped Potatoes is the perfect dish to treat your family. It’s hearty, delicious, and great for any day of the week.

Why Make This Recipe

This recipe is a winner for many reasons! First, it combines the rich flavors of garlic and Parmesan with tender pork chops. Second, the cheesy scalloped potatoes are creamy and comforting. Plus, it’s easy to make, which means you can enjoy quality time with your family while your meal bakes in the oven. It’s perfect for a cozy Sunday dinner or a busy weekday meal.

How to Make Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Ingredients:

4 pork chops
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried thyme
4 cups thinly sliced potatoes
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste

Directions:

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt, pepper, and dried thyme. Sear the pork chops for 3-4 minutes on each side until browned. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Stir in the grated Parmesan cheese until melted and combined.
In a greased baking dish, layer the sliced potatoes. Pour the heavy cream over the potatoes, then sprinkle with salt, pepper, and half of the shredded cheddar cheese. Mix gently to combine.
Place the seared pork chops on top of the potato mixture, and pour the garlic-Parmesan mixture over the chops.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil, sprinkle the remaining shredded cheddar cheese on top, and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden.
Let cool slightly before serving.

How to Serve Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Serve the pork chops on a plate with a generous helping of cheesy scalloped potatoes beside them. You can also add a simple green salad or some steamed vegetables for a fresh touch.

How to Store Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

If you have leftovers, allow the dish to cool completely. Store the pork chops and scalloped potatoes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.

Tips to Make Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Make sure to slice the potatoes as thinly as possible for even cooking.
Feel free to add more cheese if you love a cheesy flavor.
You can let the pork chops marinate for a bit in olive oil, garlic, salt, and thyme for extra flavor before cooking.

Variation

You can swap the pork chops for chicken breasts if you prefer! Just adjust the cooking time if needed, as chicken may require a bit longer to cook through.

FAQs

Can I use different cheese for the scalloped potatoes?
Yes! You can try using Gruyère or mozzarella for a different flavor.

How do I know if the pork chops are cooked through?
Use a meat thermometer. The internal temperature should reach 145°F (63°C).

Can I make this dish ahead of time?
Absolutely! You can prepare everything and store it in the fridge before baking. Just remove it about 30 minutes before cooking to let it come to room temperature.

Now, you’re all set to enjoy some delicious Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes! Happy cooking!