Lobster Bites with Garlic Butter Sauce are a delightful treat that everyone will love! Whether it’s a special occasion or just a family dinner, this dish is sure to impress. These crispy lobster bites paired with rich garlic butter make for an irresistible combination.
Why Make This Recipe
This recipe is not only easy to make but also delicious! It’s perfect for seafood lovers and a great way to enjoy lobster. Plus, making these bites at home allows you to control the flavors. It’s a fun dish to prepare and share with family or friends. You’ll want to add this recipe to your regular rotation!
How to Make Lobster Bites with Garlic Butter Sauce
Ingredients:
For the Lobster Bites:
- 1 lb lobster tails (or lobster meat), cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Fresh parsley, chopped (for garnish)
Directions:
-
Preheat the oven to 400°F (200°C).
-
Prepare the lobster bites: In a bowl, season the lobster pieces with salt and pepper. Dredge each piece in flour, dip in the beaten eggs, and coat with breadcrumbs.
-
Place the coated lobster bites on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown and cooked through.
-
While the lobster bites are baking, make the garlic butter sauce. In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn it!
-
Stir in the lemon juice and remove from heat.
-
Once the lobster bites are done, serve them hot with the garlic butter sauce drizzled on top. Garnish with fresh parsley.
How to Serve Lobster Bites with Garlic Butter Sauce
Serve these tasty lobster bites on a platter with the garlic butter sauce in a small bowl for dipping. They make a great appetizer or a main dish alongside a fresh salad. Enjoy while they’re hot for the best flavor!
How to Store Lobster Bites with Garlic Butter Sauce
If you have leftovers, store the lobster bites in an airtight container in the fridge for up to 2 days. The garlic butter sauce can be stored separately. Reheat them in the oven to restore their crispiness!
Tips to Make Lobster Bites with Garlic Butter Sauce
- Use fresh lobster for the best flavor.
- Don’t rush the baking process; make sure they are golden brown for a crispy texture.
- Feel free to add spices to the breadcrumbs for a little kick.
Variation
You can switch up this recipe by using other seafood, like shrimp or crab, in place of the lobster. The garlic butter sauce also works wonderfully with these seafood options!
FAQs
1. Can I use frozen lobster? Yes, frozen lobster can be used. Just make sure it’s completely thawed before cooking.
2. Can I make the garlic butter sauce in advance? Yes, you can make the sauce ahead of time and reheat it when you’re ready to serve.
3. What can I serve with lobster bites? These lobster bites pair well with a fresh salad, garlic bread, or steamed veggies for a complete meal.