Mini Blackberry Mousse Cakes

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Mini Blackberry Mousse Cakes

Introduction

Mini Blackberry Mousse Cakes are a delightful treat that everyone will love. With a buttery graham cracker crust and light, fluffy blackberry mousse, these little desserts are perfect for any occasion. They are easy to make and taste amazing, making them a favorite in my home!

Why Make This Recipe

Why should you make these Mini Blackberry Mousse Cakes? They are not only delicious but also fun to share with family and friends. The fresh blackberries add a burst of flavor, and the creamy mousse will have everyone coming back for more. Plus, they are no-bake, so they are perfect for hot days and special gatherings!

How to Make Mini Blackberry Mousse Cakes

Making Mini Blackberry Mousse Cakes is simple! Follow these steps to create your own batch.

Ingredients:

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 4 tbsp melted butter

For the Blackberry Mousse:

  • 1 1/2 cups fresh blackberries (plus extra for garnish)
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup gelatin (or agar-agar for vegetarian option)
  • 1/4 cup water (for gelatin)

Optional toppings: extra blackberries, whipped cream

Directions:

  1. Prepare the crust: In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of mini cake pans or dessert cups to form an even layer.

  2. Prepare the blackberry mousse: In a saucepan, heat 1/4 cup water and sprinkle the gelatin over it. Let it sit for a few minutes until it blooms, then gently heat until completely dissolved (do not boil). Cool slightly.

  3. In a blender or food processor, puree the fresh blackberries until smooth, then strain to remove seeds if desired.

  4. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold in the blackberry puree, and then mix this with the cooled gelatin until well combined.

  5. Spoon or pipe the blackberry mousse over the prepared crusts in the mini cake pans.

  6. Chill in the fridge for at least 2 hours, or until set.

  7. Before serving, garnish with extra blackberries and a dollop of whipped cream if desired.

How to Serve Mini Blackberry Mousse Cakes

Serve these Mini Blackberry Mousse Cakes cold. They look so pretty with fresh blackberries on top and whipped cream. They are great for parties, special occasions, or just a sweet treat at home!

How to Store Mini Blackberry Mousse Cakes

You can store these cakes in the fridge for up to 3 days. Make sure they are covered well to keep them fresh. They can also be made a day ahead, which makes them great for planning!

Tips to Make Mini Blackberry Mousse Cakes

  • Use fresh blackberries for the best flavor.
  • If you want a smoother mousse, strain the blackberry puree to remove the seeds.
  • You can use individual cups for a fun, easy-to-serve dessert.

Variation

If you want to switch things up, try using other berries like raspberries or strawberries! You can also mix different flavors of pudding with the berry mousse for a twist.

FAQs

1. Can I make these cakes ahead of time?
Yes! These cakes can be made a day in advance and stored in the fridge.

2. Can I use frozen blackberries?
Yes, you can! Just make sure to thaw and drain them before using in the mousse.

3. Is there a vegan option for this recipe?
Yes, you can use coconut cream instead of heavy whipping cream and agar-agar instead of gelatin to make it vegan.

Enjoy making these yummy Mini Blackberry Mousse Cakes! They are sure to be a hit with everyone who tries them!

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