No-Bake Peach Split Cake

by

No-Bake Peach Split Cake

Introduction

If you’re looking for a light and refreshing dessert, then this No-Bake Peach Split Cake is just the thing! It’s a delightful mix of creamy filling and sweet peaches, all resting on a crunchy graham cracker crust. You won’t believe how simple it is to make!

Why Make This Recipe

This No-Bake Peach Split Cake is perfect for those hot days when you want something sweet but don’t want to turn on the oven. It’s great for family gatherings, potlucks, or just a treat at home. Plus, it takes very little time to prepare and is sure to impress everyone!

How to Make No-Bake Peach Split Cake

Ingredients:

For the Crust:

  • 1 1⁄2 cups graham cracker crumbs
  • 1⁄2 cup unsalted butter, melted
  • 1⁄4 cup sugar

For the Cream Filling:

  • 2 cups heavy cream
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups peaches, sliced (fresh or canned)

Optional garnish:

  • Fresh peach slices
  • Whipped cream

Directions:

  1. Prepare the crust: In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.

  2. Make the cream filling: In a large bowl, beat the heavy cream until stiff peaks form. In another bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in the whipped cream gently until well combined.

  3. Assemble the cake: Spread half of the cream filling over the graham cracker crust. Layer the sliced peaches evenly on top of the filling. Spread the remaining cream filling over the peaches.

  4. Chill: Cover the cake with plastic wrap and refrigerate for at least 4-6 hours, or until set.

  5. Serve: Once set, remove the sides of the springform pan carefully, and slice the cake. Garnish with fresh peach slices and whipped cream if desired.

How to Serve No-Bake Peach Split Cake

Serve this cake chilled straight from the fridge. It makes a great dessert for summer parties or family get-togethers. Don’t forget to add extra peach slices or whipped cream on top for a pretty presentation!

How to Store No-Bake Peach Split Cake

You can store any leftovers in the fridge. Just keep it covered with plastic wrap or in an airtight container. It should last for about 3-4 days, but trust me, it’ll disappear fast!

Tips to Make No-Bake Peach Split Cake

  • Make sure to beat the cream until stiff peaks form for a fluffier filling.
  • Use fresh peaches when they’re in season for the best flavor.
  • If you’re in a hurry, you can use canned peaches, just make sure to drain them well!

Variation

You can try adding other fruits like strawberries or blueberries for a fun twist. Mixing in some chopped nuts in the crust can also add a nice crunch!

FAQs

1. Can I make this cake ahead of time?
Yes! This cake is perfect for making a day in advance. Just store it in the fridge until you’re ready to serve.

2. Can I use a different type of cookie for the crust?
Absolutely! You can use crushed Oreos or any other sweet cookies you like.

3. What can I use instead of cream cheese?
You can use mascarpone cheese or whipped topping if you want a lighter option.

Leave a Comment