Pan Pizza with Vegetables: Only 100 Kcal

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Pan Pizza with Vegetables: Only 100 Kcal! đŸ„ŠđŸ•

Craving pizza but want to keep it healthy? This pan-cooked veggie pizza is light, delicious, and packed with nutrients. It’s so good, you’ll want to make it every week! 😍

Ingredients:

  • 1 piece of broccoli (chopped)
  • 1 zucchini (peeled and sliced)
  • 1 carrot (peeled and chopped)
  • 1 bell pepper (cut into cubes)
  • 1 onion (chopped)
  • 2 eggs

Instructions:

  1. Prepare the Vegetables:
    Steam the broccoli, zucchini, and carrot for 5-7 minutes until tender.
  2. Blend the Base:
    Place the steamed vegetables in a blender with the chopped onion and eggs. Blend until smooth and evenly mixed.
  3. Cook the Crust:
    Heat a non-stick pan over medium heat. Pour the vegetable mixture into the pan and spread evenly. Cook for 5-7 minutes until the bottom is firm and slightly golden.
  4. Add Toppings:
    Sprinkle with chopped bell pepper or any additional veggies of your choice. Cover the pan with a lid and cook for another 5 minutes until set.
  5. Serve and Enjoy:
    Slide the pizza onto a plate, cut into slices, and enjoy guilt-free!

“đŸ„ŠđŸ• Did you know you can make a healthy, veggie-packed pizza in a pan with only 100 Kcal? It’s so delicious, I prepare it every week! 😍 Get the full recipe in the first comment below! 👇 Only kind members will say thank you for this amazing recipe! 😊 #HealthyPizza #EasyRecipes”

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