Peanut Butter and Jelly Cheesecake is a delightful twist on the classic flavors we all love. This creamy dessert combines rich peanut butter and sweet jelly, creating a perfect treat for both kids and adults. Whether it’s a family gathering or a cozy weekend at home, this cheesecake will make everyone smile.
Why Make This Recipe
This recipe is not only easy to make but also brings back childhood memories of peanut butter and jelly sandwiches! It’s a great way to enjoy those flavors in a new and exciting way. Plus, it’s perfect for any occasion, from birthdays to holiday celebrations. You’ll definitely impress your family with this delicious dessert!
How to Make Peanut Butter and Jelly Cheesecake
Making this cheesecake is simple and fun. Just follow these easy steps, and you’ll have a stunning dessert that’s ready to wow your guests!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
For the Cheesecake:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped)
- 1 cup fruit jelly or jam (strawberry or grape)
Directions:
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Preheat your oven to 325°F (160°C).
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In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven to cool.
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In another mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar, peanut butter, and vanilla extract. Mix until fully combined.
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Gently fold in the whipped heavy cream until no streaks remain, creating a light and fluffy mixture.
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Pour the cheesecake filling on top of the cooled crust and smooth the top with a spatula.
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Drizzle the jelly or jam on top of the cheesecake and use a knife to swirl it into the filling for a marbled effect.
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Refrigerate the cheesecake for at least 4 hours or overnight until set.
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Before serving, garnish with additional jelly on top if desired and slice into pieces.
How to Serve Peanut Butter and Jelly Cheesecake
When serving your cheesecake, you can add extra jelly on top for a pop of color and flavor. Pair it with a dollop of whipped cream for that perfect finishing touch. This cheesecake is best enjoyed chilled, making it refreshing and satisfying after any meal.
How to Store Peanut Butter and Jelly Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 5 days, although it’s unlikely to last that long because everyone will love it!
Tips to Make Peanut Butter and Jelly Cheesecake
- Use room temperature cream cheese for a smoother filling.
- Don’t skip the refrigeration step; this helps the cheesecake set properly.
- Feel free to experiment with different flavors of jelly or jam to mix things up!
Variation
You can switch out the peanut butter for almond butter for a different nutty flavor. Try using chocolate or caramel sauce instead of jelly for a decadent twist!
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake is great to make a day in advance. Just keep it refrigerated until you’re ready to serve.
Q: Is this recipe suitable for gluten-free diets?
A: You can make it gluten-free by using gluten-free graham crackers for the crust.
Q: Can I freeze leftover cheesecake?
A: Absolutely! You can freeze this cheesecake for up to 3 months. Just wrap it well and store it in an airtight container.