Perfect Ribeye Steaks

Introduction

Are you ready to enjoy a delicious and juicy steak? Perfect Ribeye Steaks are here to impress! This recipe will show you how to achieve a restaurant-quality steak right at home, making dinner special for you and your family.

Why Make This Recipe

Ribeye steaks are one of the best cuts of beef, known for their rich flavor and tenderness. This recipe is easy to follow and perfect for a weekend treat or a special occasion. Plus, cooking with simple ingredients makes it even more enjoyable!

How to Make Perfect Ribeye Steaks

Ingredients:

2 ribeye steaks (about 1-inch thick)
1-2 tbsp olive oil
2 tbsp butter
4 garlic cloves, smashed
2-3 sprigs of fresh rosemary or thyme
Salt and freshly ground black pepper, to taste

Directions:

Take the ribeye steaks out of the refrigerator and let them come to room temperature for 30 minutes before cooking.
Preheat your grill or skillet over medium-high heat.
Rub the olive oil over both sides of the steaks and season generously with salt and freshly ground black pepper.
Place the steaks on the grill or in the skillet and cook for about 4-5 minutes on one side, without moving them, to create a nice crust.
Flip the steaks and add the butter, smashed garlic cloves, and rosemary (or thyme) to the pan.
As the second side cooks for another 4-5 minutes, use a spoon to baste the melted butter over the top of the steaks for extra flavor.
For medium-rare, the internal temperature should register around 130-135°F. Adjust cooking time according to desired doneness.
Once cooked to your preference, remove the steaks from the grill or skillet and let them rest for 5-10 minutes before slicing and serving.

How to Serve Perfect Ribeye Steaks

Serve your ribeye steaks with a side of mashed potatoes, grilled vegetables, or a fresh salad. A nice glass of red wine will also complement the flavors perfectly!

How to Store Perfect Ribeye Steaks

If you have leftovers, let the steaks cool completely and store them in an airtight container in the refrigerator. They will be good for up to 3 days. Reheat them gently in a skillet or microwave.

Tips to Make Perfect Ribeye Steaks

Don’t skip letting the steaks come to room temperature; it helps them cook evenly.
Use a meat thermometer for the best results on doneness.
Basting with butter adds incredible flavor, so don’t rush this step!

Variation

You can add different herbs like thyme or even a dash of Worcestershire sauce for a different flavor twist. Feel free to experiment!

FAQs

Q: Can I cook ribeye steaks in the oven?
A: Yes, you can sear them in a skillet and finish cooking them in the oven.

Q: What’s the best way to know if my steak is done?
A: Use a meat thermometer for precision. Aim for around 130-135°F for medium-rare.

Q: Can I marinate ribeye steaks?
A: Absolutely! A simple marinade with olive oil, garlic, and herbs can enhance the flavor even more.