Perfect Ribeye Steaks

Introduction

There’s nothing quite like a perfectly cooked ribeye steak. It’s thick, juicy, and full of flavor. Whether you’re treating yourself to a special dinner or impressing your friends, this recipe is a winner every time!

Why Make This Recipe

Making ribeye steaks at home is simpler than you think! With just a few ingredients and steps, you can serve restaurant-quality steak right from your kitchen. Plus, you can customize it to your liking. It’s perfect for family dinners or a weekend BBQ.

How to Make Perfect Ribeye Steaks

Ingredients:

2 ribeye steaks (about 1-inch thick)
1-2 tbsp olive oil
2 tbsp butter
4 garlic cloves, smashed
2-3 sprigs of fresh rosemary or thyme
Salt and freshly ground black pepper (to taste)

Directions:

First, take the ribeye steaks out of the fridge. Let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
Season both sides of the steaks generously with salt and freshly ground black pepper. Don’t be shy—this adds great flavor!
Heat a cast-iron skillet or grill over medium-high heat. Add the olive oil and swirl it around to coat the pan.
When the oil is hot, add the ribeye steaks to the skillet. Cook for 4-5 minutes on one side without moving them. This is key to getting a nice crust!
Flip the steaks and immediately add the butter, smashed garlic, and fresh herbs to the pan.
Keep cooking the steaks, basting them with the melted butter and pan juices, for another 3-4 minutes for medium-rare. Aim for an internal temperature of about 130°F (54°C).
Remove the steaks from the pan and let them rest for at least 5 minutes before slicing. This keeps them juicy. Serve immediately and enjoy!

How to Serve Perfect Ribeye Steaks

Serve the ribeye steaks hot off the grill or skillet. You can pair them with classic sides like mashed potatoes, grilled vegetables, or a fresh salad. A nice drizzle of the pan juices on top really finishes them off beautifully!

How to Store Perfect Ribeye Steaks

If you have leftovers (though I doubt you will!), store the steaks in an airtight container in the fridge. They will keep well for up to 3 days. Reheat them gently in a skillet to keep them juicy.

Tips to Make Perfect Ribeye Steaks

Make sure the steaks are well-seasoned for maximum flavor.
Use a meat thermometer to check for doneness.
Letting the steaks rest after cooking is essential for juiciness.

Variation

Feel free to add different herbs or spices to your steaks. Try thyme, oregano, or even a sprinkle of chili powder for a kick!

FAQs

Q: How do I know when the steak is done?
A: Use a meat thermometer! For medium-rare, look for around 130°F (54°C).

Q: Can I cook ribeye steaks on a gas grill?
A: Yes, absolutely! Just follow the same steps for grilling.

Q: What is the best side dish for ribeye steaks?
A: Some great choices are mashed potatoes, corn on the cob, or a simple green salad. Enjoy!