Description
If you’re looking for a light yet satisfying salad that’s bursting with fresh flavors and wholesome textures, this Apple Salad is the perfect choice. Juicy, crisp apples meet the crunch of celery and nuts, the sweetness of grapes and cranberries, and the smooth creaminess of a Greek yogurt dressing. Whether you’re serving it at a holiday table, bringing it to a potluck, or just making a healthy side dish for your family dinner, this simple salad is always a crowd-pleaser. Best of all, it comes together quickly with minimal effort and ingredients you probably already have on hand.
Ingredients
- 2 large apples, chopped into bite-sized pieces (choose sweet or tart varieties like Honeycrisp or Granny Smith)
- ½ cup celery, finely chopped
- ½ cup walnuts or pecans, roughly chopped
- ½ cup grapes, halved (red or green grapes work great)
- ¼ cup dried cranberries (for a pop of sweetness and chewiness)
- ½ cup plain Greek yogurt or mayonnaise (for a creamy dressing base)
- 1 tablespoon honey (optional, to enhance the sweetness of the dressing)
Optional Add-Ins
- 1 tablespoon lemon juice (to prevent apples from browning and add a little tang)
- A sprinkle of cinnamon or nutmeg for a warm flavor profile
- A handful of chopped fresh parsley for a fresh, herby finish
- Chia seeds or flax seeds for added nutrition and crunch
Instructions
Step 1: Prepare the Fresh Ingredients
Wash and chop the apples into small, bite-sized pieces. If you’re not serving the salad immediately, toss the apples with a little lemon juice to keep them from browning.
Chop the celery into fine pieces to add a subtle crunch without overpowering the salad.
Roughly chop the walnuts or pecans for maximum crunch in every bite. Halve the grapes and set everything aside.
Step 2: Make the Dressing
In a small mixing bowl, combine the Greek yogurt (or mayonnaise) and the honey (if using). Whisk until smooth and creamy. If you prefer a thinner dressing, you can add a teaspoon of water or lemon juice to adjust the consistency. Taste and adjust sweetness if needed.
Step 3: Combine and Toss
In a large salad bowl, combine the chopped apples, celery, walnuts or pecans, halved grapes, and dried cranberries. Pour the yogurt dressing over the top. Gently toss everything together until the fruit and nuts are evenly coated with the creamy dressing.
Step 4: Chill and Serve
Cover the salad and refrigerate it for at least 30 minutes before serving. This resting time allows the flavors to meld beautifully, and the salad becomes even more refreshing. When ready to serve, give the salad a gentle stir and optionally sprinkle a few extra nuts or cranberries on top for a decorative finish.
Serving Suggestions
- Serve it as a light lunch paired with crackers or crusty bread.
- Add a protein like grilled chicken or turkey slices to turn it into a hearty meal.
- It pairs wonderfully as a side dish for holiday feasts, barbecues, or brunches.
- Make individual portions in small cups for parties or gatherings.
Tips for the Best Apple Salad
- Choose firm apples: Crisp apples like Fuji, Gala, or Pink Lady work best because they hold their shape and add a juicy crunch.
- Toast the nuts: Lightly toasting the walnuts or pecans enhances their flavor and adds a deeper, nuttier taste to the salad.
- Customize the sweetness: Adjust the amount of honey depending on the sweetness of your apples and personal preference.
- Make it ahead: You can prepare the salad a few hours in advance. Just be sure to store it covered in the refrigerator until ready to serve.
Recipe Summary
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Category: Salad / Healthy Side Dish
- Cuisine: American
- Difficulty: Easy
- Calories: Approximately 220 kcal per serving
Nutrition Highlights (Per Serving)
- Calories: 220 kcal
- Protein: 5g
- Fat: 12g
- Carbohydrates: 24g
- Fiber: 3g
- Sugar: 16g
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