Savory Steak Bites and Shrimp

Introduction

If you’re looking for a quick and tasty dish that pleases everyone, look no further! Savory Steak Bites and Shrimp combines the rich flavors of steak and shrimp with a hint of garlic and spices. It’s an easy recipe that comes together in no time, making it perfect for busy nights or fun family dinners.

Why Make This Recipe

This recipe is a winner for many reasons. First, it’s super easy to prepare and cook. Second, the combination of steak and shrimp gives you the best of both worlds. Whether you’re hosting friends or just cooking for your family, everyone will love these tender bites. Plus, it’s a delightful way to add some variety to your dinner routine!

How to Make Savory Steak Bites and Shrimp

Ingredients:

1 lb steak (cut into bite-sized pieces)
1/2 lb shrimp (peeled and deveined)
3 tbsp olive oil
4 garlic cloves (minced)
1 tsp smoked paprika
1 tbsp soy sauce
Salt and pepper to taste
Fresh parsley (for garnish)

Directions:

In a large bowl, combine the steak pieces, shrimp, olive oil, minced garlic, smoked paprika, soy sauce, salt, and pepper. Toss to coat evenly.
Heat a large skillet over medium-high heat. Once hot, add the steak bites to the pan in a single layer. Sear for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the steak from the pan and set aside.
In the same skillet, add the shrimp and cook for 2-3 minutes, until they turn pink and opaque.
Return the steak bites to the skillet with the shrimp, stirring to combine and heat through for an additional minute.
Remove from heat and garnish with fresh parsley before serving. Enjoy as an appetizer or main dish.

How to Serve Savory Steak Bites and Shrimp

Serve these delicious bites hot, right from the skillet! They make a great appetizer, or you can turn them into a main meal by adding rice or a fresh salad on the side. Enjoy them with your favorite dipping sauce for extra flavor!

How to Store Savory Steak Bites and Shrimp

If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for about 2-3 days. To reheat, just pop them in the microwave or heat them up in a skillet over medium heat.

Tips to Make Savory Steak Bites and Shrimp

Make sure your skillet is hot enough to sear the steak properly. This helps lock in the flavor and gives a nice crust.
Feel free to adjust the seasoning to your liking. If you love spice, add a pinch of cayenne pepper!
Don’t overcook the shrimp. They only need a few minutes until they’re pink and tender.

Variation

You can switch things up by adding your favorite veggies. Bell peppers or broccoli work great in this recipe. Just throw them into the skillet with the steak!

FAQs

Can I use frozen shrimp?
Yes, just make sure to thaw the shrimp completely before cooking.

What type of steak works best?
You can use any steak you like. Ribeye, sirloin, or flank steak are all good options.

Can I make this ahead of time?
While it’s best served fresh, you can prepare the marinade and cut the steak and shrimp ahead of time. Just cook them when you’re ready to eat!

Enjoy making this Savory Steak Bites and Shrimp with your loved ones! It’s quick, simple, and packed with flavor!