Slow Cooker Pot Roast

Introduction

Slow Cooker Pot Roast is a classic dish that fills your home with warmth and tasty aromas. This meal is easy to prepare and perfect for family gatherings or cozy weeknights. Just set it and forget it!

Why Make This Recipe

You should make this recipe because it’s a true comfort food. The beef becomes so tender, and the veggies soak up all the delicious flavors. Plus, it’s simple to make! Whether you have a busy day ahead or want to impress your family, this pot roast is a great choice.

How to Make Slow Cooker Pot Roast

Making Slow Cooker Pot Roast is straightforward. All you need to do is gather your ingredients, season the meat, and let the slow cooker do the work. Here’s what you’ll need:

Ingredients:

3-4 pounds beef chuck roast
4 carrots, chopped
4 potatoes, cubed
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
Optional: fresh parsley for garnish

Directions:

Season the beef chuck roast with salt and pepper.
In a slow cooker, place the chopped onions, garlic, carrots, and potatoes on the bottom.
Place the seasoned roast on top of the vegetables.
In a bowl, mix together the beef broth, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables in the slow cooker.
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.
Once done, remove the roast and vegetables, and serve hot, garnished with fresh parsley if desired.

How to Serve Slow Cooker Pot Roast

Serve your Slow Cooker Pot Roast with the cooked vegetables on the side. It pairs well with a warm slice of bread or some mashed potatoes. Don’t forget to spoon some of that tasty broth over your meat for extra flavor!

How to Store Slow Cooker Pot Roast

If you have leftovers, let the pot roast cool down first. Then, store it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to freeze it in portions for easy meals later!

Tips to Make Slow Cooker Pot Roast

Choose a good quality beef chuck roast for better flavor.
Let your roast sit at room temperature for 30 minutes before cooking to ensure even cooking.
Feel free to add other vegetables, like celery or mushrooms, for extra flavor.

Variation

You can make this pot roast with other cuts of beef, such as brisket or round roast, but cooking times may vary based on the cut you choose.

FAQs

1. Can I cook this on high instead of low?
Yes, you can cook it on high for 4-6 hours. The meat will still be tender!

2. What can I serve with pot roast?
Mashed potatoes, rice, or even crusty bread go great with pot roast!

3. Can I use frozen meat in the slow cooker?
It’s best to thaw the meat first for even cooking. But if you forgot, cooking from frozen takes longer, around 8-10 hours on low.