Smoked Sausage and Potatoes Skillet is a comforting, one-pan meal that is perfect for busy weeknights or lazy weekends. This dish combines flavorful smoked sausage with tender potatoes and vibrant vegetables, making it a hearty and satisfying meal for the whole family.
Why Make This Recipe
This recipe is super easy to prepare and only takes about 30 minutes from start to finish! It’s perfect for families looking for a delicious dish without spending hours in the kitchen. Plus, it has tons of flavor and is a great way to get your veggies in!
How to Make Smoked Sausage and Potatoes Skillet
Ingredients:
- 4 smoked sausages, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 bell peppers, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they start to soften.
- Add the chopped onion and sliced bell peppers to the skillet, and cook for an additional 5 minutes until the vegetables are tender.
- Stir in the sliced smoked sausage, garlic powder, paprika, salt, and pepper. Cook for another 5-7 minutes until the sausage is heated through and everything is well combined.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Smoked Sausage and Potatoes Skillet
Serve this delicious skillet meal hot straight from the pan. It pairs well with a simple side salad or some crusty bread. Your family will love digging into this comforting dish!
How to Store Smoked Sausage and Potatoes Skillet
If you have leftovers, let the skillet cool down and store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just reheat it in the microwave or on the stove when you’re ready to enjoy it again!
Tips to Make Smoked Sausage and Potatoes Skillet
- Feel free to use any type of smoked sausage you like, such as turkey, chicken, or pork.
- You can add other vegetables like carrots or zucchini for extra nutrition.
- Don’t skip the fresh parsley! It adds a nice touch of flavor and color to the dish.
Variation
You can turn this skillet into a breakfast dish by adding scrambled eggs just before serving. It makes for a hearty breakfast or brunch option!
FAQs
1. Can I use different types of potatoes?
Yes, you can use any type of potato. Russet or red potatoes work well, but you can also use sweet potatoes for a different flavor.
2. Is this dish gluten-free?
Yes, this recipe is gluten-free as long as the sausage you use does not contain gluten. Check the label to be sure!
3. How do I know when the potatoes are done?
The potatoes should be tender when pierced with a fork. They should not be mushy, but just soft enough to bite into easily.