Are you looking for a quick and tasty dinner idea? The Smoked Sausage and Potatoes Skillet is an excellent choice! This dish is comforting, full of flavors, and can be made in just one pan, making cleanup a breeze.
Why Make This Recipe
This recipe is perfect for busy weeknights or lazy weekends. It’s simple, and you probably already have most of the ingredients at home. Plus, it’s a hit with both kids and adults! Every bite is hearty and satisfying, making it a great meal for family gatherings or just a cozy night in.
How to Make Smoked Sausage and Potatoes Skillet
Ingredients :
- 1 lb smoked sausage, sliced
- 2 cups potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional garnishes: chopped parsley or green onions
Directions :
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Add the diced potatoes to the skillet and season with salt and pepper. Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.
- Stir in the chopped onion, bell pepper, and garlic, and cook for an additional 5 minutes until the vegetables are softened.
- Serve hot, garnished with chopped parsley or green onions if desired.
How to Serve Smoked Sausage and Potatoes Skillet
Serve this dish straight from the skillet for a rustic feel. It goes well with a side salad or some freshly baked bread. This meal can also be great for brunch if you want to mix things up!
How to Store Smoked Sausage and Potatoes Skillet
If you have leftovers, let the skillet cool down. Store any remaining food in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat in the skillet or microwave.
Tips to Make Smoked Sausage and Potatoes Skillet
- Make sure to cut the potatoes evenly so they cook at the same time.
- Feel free to add any leftover vegetables you have on hand, like carrots or zucchini.
Variation
Want to change things up? Try using different kinds of sausage, like chicken or turkey sausage, for a lighter version. You can also add cheese on top for an extra creamy texture!
FAQs
1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just add a few extra minutes to the cooking time.
2. What if I don’t have smoked sausage?
You can use any cooked sausage like Italian or kielbasa, depending on your taste.
3. Can I make this dish vegetarian?
Absolutely! Just skip the sausage and add more vegetables like mushrooms and spinach for a delicious vegetarian option.